PIRIKARA raw す of a Japanese radish and a carrot Recipe

The vegetables which are eaten in comfort for the one where a blood cholesterol level is higher without caring about cholesterol and which are one of a few food. If much mayonnaise, dressing, and salt are covered, also in order to acquire a feeling of fullness, you want to eat vegetables as much as possible, but isn't it meaningful just because it is going to eat many vegetables? Then, vinegar appears. Vinegar is one of the food to take in to a meal by all means, also in order to cut down salt. Raw す of a Japanese radish and a carrot is one article I would like you to have fully also in it. Usually, when building raw す, since it puts salt on a Japanese radish and squeezes it, salt tends to increase. But in the recipe introduced to below, without putting salt on and squeezing it, since it is raw す of the South Korean style made taking advantage of the flavor of red pepper and しょうが, it cannot care about salt, but he can eat his fill. Furthermore, a part with thin salt and the sweet taste of Japanese radish original can be enjoyed. <PIRIKARA [ of a Japanese radish and a carrot ] raw す    recipe> <> material (2 persons), and Japanese radish [ ... Teaspoons 1/2 - tablespoon 1 (hardness by liking) ] ... 200g and carrot ... 100g, scallion ... 1 and powder red pepper [ adjust and ] please give - salt ... teaspoon 1 / 2, and vinegar ... tablespoon 11 / 2, and sugar ... tablespoon 1 and ginger juice ... a little <> Cut the way 1. Japanese radish and carrot to build into thin strips, and mince a scallion. 2. If a Japanese radish and a carrot are put into a ball and it mixes roughly, it will powder wave and the whole will be mixed. A scallion is put into 3.2, salt, vinegar, sugar, and ginger juice are added and mixed, and it piles in a vessel. It obtains and is ま-す!! The point of a recipe: If a dried persimmon is cut into thin strips and mixed for a while, sweet taste will be added and it will become easy to eat. Please [ it is liking and ]!